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Page 83
Chapter Ten
Mitagessen mit SabineLunch with Sabine
| 1 |
- Rinderrroulade |
Rolled up slices of beef, often filled with smoked bacon and pickled cucumbers |
| 2 |
- Geflügel |
Poultry |
| 3 |
- Rindfleisch |
Beef |
| 4 |
- Schweinefleish |
Pork |
| 5 |
- Eintopf |
hot-pot |
| 6 |
- Hackbraten |
(Frikadelle, Faschiertes)
meat Loaf |
| 7 |
- Gulasch |
Paprika Stew |
| 8 |
- Rinder(schmor)braten |
Roast Beef |
| 9 |
- Schweinebraten |
Roast Pork |
| 10 |
- Schweinekotellet |
Pork Chop |
| 11 |
- Teigwaren |
Pasta |
| 12 |
- Kalbfleisch |
Veal |
| 13 |
- Fisch |
Fish |
| 14 |
- Kassler |
Smoked Pork |
| 15 |
- Bratwurst |
Sausage crisply fried or roasted in the oven |
| 16 |
- Sauerbraten |
Spiced Beef |
| 17 |
- Wild |
Game, Venison |
| 18 |
- Tafelspitz |
Tender cut of beef, boiled |
| 19 |
- Spanferkel |
Spit roasted suckling pig |
| 20 |
- Innereien |
Offal |
Wiener Schnitzel mit Kartoffelsalat
A slice of veal or tender pork in a golden breadcrumb crust usually served with potato salad.
John bestellt Wiener Schnitzel
John orders Wiener Schnitzel. Sabine has a Gulasch.
Sabine nimmt Gulasch
Rindsgulasch mit Kartoffeln
Salat Side salad
Usual side dish with both the above dishes.
John kennt die österreichischen Speisen nicht.
John lädt Sabine zum Mittagessen ein, sie hilft ihm bei der Auswahl der Speisen.
John invites Sabine for lunch, she helps him choose his meal as he can't figure out the menu. They are having a great lunch and are getting on really well.
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